Tomatoes

A good firm, ripe tomato can be delicious all on its own, but with recipes by award-winning food writer Manisha Gambhir Harkins, it becomes truly heavenly. Tomatoes offers an inspiring collection of recipes, from soups, salads, and appetizers, such as Baked Ricotta with Black Olive, Tomato, and Marjoram Topping; to pasta, bean, and noodle dishes, such as Mint Couscous with Feta Cheese, White Beans, and Cherry Tomatoes; and main courses, such as Seared Duck Salad with Double Tomato Relish.